Deadline: 17 March 2024
Applications are now open for the GreenSCENT Student Challenge to reimagine the way food is produced, transported, and enjoyed across Europe, from Farm to Fork.
At Greenscent, they’re firm believers in the power of the youth to lead the charge in protecting the environment. They’re convinced that the boundless talent and creativity of the next generation is the driving force propelling us towards a greener future.
Today, the world needs a more sustainable food supply chain, and everyone, from farmers to consumers, holds a vital role in this transformation— especially the youth.
Themes
- Farming Revolution
- Can you envision turning urban spaces into green oases of fresh produce?
- Explore Urban Farming and shape the future of city living!
- Nutri-Leaders
- What if your ideas could promote healthier lives?
- Dive into Nutrition and Health to design solutions that nourish the communities.
- Play Local, Think Global
- Ever thought learning could be as fun as play?
- Unlock the potential of Learning through playing and create innovative & green educational experiences.
- Waste Warriors
- Ready to make waste a thing of the past?
- Join the Waste Management challenge and lead the way to a cleaner, greener world!
Opportunities and Incentives
- A City Break in Brussels.
- Finalist prizes include:
- Invitation all fees included to the amazing final event in Brussels.
- Key Networking opportunities
- During the Final Event Ceremony, you will have the opportunity to pitch your project in front of European climate experts and make some new connections.
Final Pitching Day
- During the final pitching day, all 4 finalist teams will be invited to pitch in front of GreenSCENT partners and climate experts. The jury will then announce the big winner. The event will take place in Brussels and will be the opportunity to extend your network.
- Each team will have up to 5 minutes to present their projects and will then answer a few questions.
Eligibility Criteria
- Greenscent are calling on all students and young graduates from European Universities.
- As a team or individually, they want to hear about your creative ideas to bring food from your local producer directly to your table and make the European food sector more sustainable.
For more information, visit Greenscent.
